J10_01 Summary of the Last Program J10_02 Can the Pig Be Isolated from Filth J10_03 The General Question of Fats J10_04 Classification of Fats and Oils J10_05 Importance of Triglyceride J10_06 Chemical Structure of Triglyceride J10_07 Significance of Position 2 in the Structure of Triglyceride Molecule J10_08 Herbivorous vs. Carnivorous Animals J10_09 Lack of Re-Synthesis of Pig Fat Consumed by Humans J10_10 The Claim That Lard Is Mostly Unsaturated Fat J10_11 The Medical Aspect
